Check out the Friday Lent Menu!
Lobster Bisque Cup 5 bowl 7

Our Famous Clam Chowdah Cup 4 bowl 6
Shrimp Basket 9
Puff battered Shrimp | Fresh Slaw | Fresh Cut Fries |
Cocktail Sauce | Lemon
Tempura Cauliflower 7
Deep Fried Florets | Yum Yum Sauce
Pierogies 8
Homemade Potato & Three Cheese |
Caramelized Onions | Sour Cream
MUSSELS 11
Steamed PEI Mussels | Spicy Tomato Broth |
White Wine | Linguini | Garlic Bread
Branzini 14
Blackened White Fish | Chimichurri
Wild Rice Pilaf | Charred Brussel Sprouts
Fish Fry 12
Beer Battered Atlantic Cod | Fresh Slaw
| Fresh Cut Fries | Homemade Tartar
Buffalo Shrimp Po Boy 9
Crispy Shrimp | Buffalo Sauce
Fresh Slaw | Fries | Hoagie Roll