Check out the Friday Lent Menu!

Lobster Bisque Cup 5 bowl 7

Our Famous Clam Chowdah Cup 4 bowl 6

Shrimp Basket 9

Puff battered Shrimp | Fresh Slaw | Fresh Cut Fries |

Cocktail Sauce | Lemon

Tempura Cauliflower 7

Deep Fried Florets | Yum Yum Sauce

Pierogies 8

Homemade Potato & Three Cheese |

Caramelized Onions | Sour Cream

MUSSELS 11

Steamed PEI Mussels | Spicy Tomato Broth |

White Wine | Linguini | Garlic Bread

Branzini 14

Blackened White Fish | Chimichurri

Wild Rice Pilaf | Charred Brussel Sprouts

Fish Fry 12

Beer Battered Atlantic Cod | Fresh Slaw

| Fresh Cut Fries | Homemade Tartar

Buffalo Shrimp Po Boy 9

Crispy Shrimp | Buffalo Sauce

Fresh Slaw | Fries | Hoagie Roll